Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]

From New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day.

In her new book Dinner, celebrated cookbook author Meera Sodha offers readers over one hundred recipes, all created to answer the daily question: “What's for dinner?” in exciting and delicious new ways. Drawing on a wide range of cuisines, Meera offers vegan and vegetarian meals to suit the needs and tastes of every home cook.

From quick-cook recipes to one-pan wonders and delectable dishes you can throw in the oven and leave to look after themselves, you’ll discover vibrant, easy-to-make meals that burst with flavor—including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal, and Miso Eggplant with Salt and Vinegar Kale. There are also mouthwatering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad.

Inspiring, nourishing, practical, and beautiful, Dinner is the essential companion everyone needs in their kitchen.

About the Author

Meera Sodha is the Guardian's New Vegan columnist and the bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award in 2017), and East. Her books have sold in seven international markets. In 2018 she was given the Guild of Food Writers Cookery Writing Award and was named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian.