Easy Indian Vegetarian: Delicious recipes for every day

Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan

Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan

Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine.

Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes.

Recipes Include:

Chapter 1: Snacks

Tomato chaat, Masala potato bonda, Chilli pakora

Chapter 2: Veg

Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas

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Chapter 3: Dal

Black dal, Chana dal, Chickpea yogurt curry

Chapter 4: Flatbreads

Onion paratha, Rice dosa, Masala puri

Chapter 5: Rice

Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice

Chapter 6: Sides

Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney,

Chapter 7: Sweet

Balushahi, Jaggery treat, Coconut barfi

About the Author

Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 7 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose.

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