Nancy's Green and Easy Kitchen: Delicious Everyday Meals

Ages 18 And Up

All the cooking know-how you need to make easy, delicious, unprocessed and budget-friendly meals from scratch – in the most sustainable way possible.

Nancy Birtwhistle is renowned for her no-nonsense advice and clear instrucions on all things eco-friendly, and here for the first time is her collection of must-have, no-frills recipes to keep you and your loved ones well fed without wasting time, money or ingredients.

Cooking from scratch with fresh, natural produce can be daunting at first, but Nancy guides even the most inexperienced cook through all of the steps needed to create delicious dishes to be proud of. By explaining how her recipes work and giving practical tips and tricks along the way success is almost guaranteed – and you'll build your skills and knowledge so you feel confident making swaps and additions to recipes, and even creating your own.

From stocks, soups and preserves to best use of leftovers to family meals and celebration dinners – and a bit of everything in between – Nancy has you covered in the kitchen.

About the Author

Nancy Birtwhistle is a Sunday Times bestselling author, lifelong gardener and Hull-born baker who won the fifth series of The Great British Bake Off in 2014. Motivated by protecting the planet for her ten grandchildren, Nancy decided to change how she used plastic, single use products and chemicals in her home. Sharing her tips online, she amassed an engaged international following of devoted fans interested not only in her delicious recipes, but also her innovative ideas and time-saving swaps that rethink everyday house and garden tasks to make as little an impact on the environment as possible. Nancy worked as a GP practice manager in the NHS for thirty-six years until she retired in 2007. She lives in Lincolnshire with her husband, dogs and rescue hens. She is the author of Clean & Green, Green Living Made Easy, The Green Gardening Handbook, The Green Budget Guide and Sizzle and Drizzle.