Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.

Nosh is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. Food is a central part of the Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. With the rise in plant-based eating across the globe, Nosh, and its more than 80 recipes, is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.

About the Author

Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Josh, and their mini sheepadoodle, Buckwheat.