The Ultimate Guide to College Cooking: Easy, Healthy Meals Using Your Hot Plate, Microwave or Dorm Kitchen

Get a crash course in cooking with this go-to guide to making easy, healthy meals in college.

Cooking in a college setting just got a whole lot simpler with these delicious recipes designed for students with on a limited budget. With one-pot meals to cook on your hot plate or throw-together dishes to heat up in the microwave, this is your one-stop shop to easy and affordable eating that fits into any academic schedule. Julia’s collection of recipes for healthy, balanced eating is both sustainable and affordable for every young person looking for ways to spend less time in the kitchen and finally ditch their fallback ramen noodles!

Costly (and often unhealthy) takeout meals are a thing of a past with these fantastic meals that cook up in minutes and have minimal ingredients. Start your morning by grabbing some Chocolate Overnight Oats or Matcha Yogurt with Berries and Granola from your mini fridge before you head to class. Make yourself a quick lunch on your hot plate with the Glass Noodle Veggie Stir Fry or skip cooking altogether with options like Chicken Lettuce Boats or the Buffalo Chickpea Wrap. Wind down from a busy day of learning with Homemade Teriyaki Salmon, Simple Paella, or Pumpkin Pasta. Much-needed study break snacks include Refried Bean Taquitos, Chocolate Hummus, or Carrot Cake Bites.

Whether you are a college student or a parent sending their child off to college, be sure to add this awesome collection of recipes to your list of back-to-school essentials.

This book will have 60 recipes and 60 photos.

About the Author

Julia Kuzman is a food blogger and content creator of the Instagram account anything but ramen. She lives in New Jersey.